Whole Chicken In Air Fryer Recipe
Succulent and crisp, this whole chicken prepared in the air fryer delivers juicy meat beneath perfectly golden skin, making it an ideal dinner centerpiece.
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Servings: 4
Ingredients
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 whole chicken approximately 3 ½ to 4 pounds
- 1 tablespoon olive oil
- ⅙ teaspoon dried thyme leaves
- 1 teaspoon kosher salt or as preferred
- ½ teaspoon paprika
- 1 tablespoon chicken seasoning blend or substitute with 1 tablespoon prepared chicken seasoning
Instructions
- Verify that the cavity is empty and thoroughly pat the chicken dry with paper towels. Coat the entire skin with olive oil and evenly scatter the seasoning blend over the surface. Position the chicken breast-side down in the basket of the air fryer and preheat to 350°F. Roast for 30 minutes, then carefully turn the chicken breast-side up and continue cooking for an additional 20 to 30 minutes, or until an instant read thermometer indicates an internal temperature of 165°F. Remove the chicken from the air fryer and allow it to rest for 10 minutes before carving.
Notes
A 5.8-quart air fryer accommodates a chicken up to 3.75 pounds; verify the fit prior to cooking. Always remove any giblets from the cavity—these can be frozen for later use in gravy. If necessary, untie or flatten the legs to ensure the bird does not touch the heating element. Customize the seasoning to taste; however, be cautious with fresh garlic as it may scorch. Confirm doneness with a meat thermometer and monitor early to prevent overcooking. Drizzle the rendered drippings over vegetables and air fry them while the chicken rests for a complete meal.