White Cheddar Chicken Pasta Recipe
Indulge in this quick and delightful Cheesy Chicken Pasta, perfect for any weeknight dinner. With creamy cheese, tender chicken, and hearty pasta, this dish will quickly become a family favorite.
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Servings: 6
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon ranch seasoning powder
- ½ cup diced red bell peppers
- 8 ounces penne pasta
- 2 tablespoons all-purpose flour
- 1 - 12.5 ounce can of chunk chicken breast well drained (or 1 ½ - 2 cups of shredded cooked chicken)
- 1 tablespoon minced garlic
- Pepper to taste
- 1 ½ cups milk
- 3 cups shredded cheddar jack cheese divided
- ¼ cup shredded cheddar jack cheese for topping
Instructions
- Cook the penne pasta following the package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced red peppers and sauté for about 1-2 minutes until slightly softened.
- Stir in the minced garlic and all-purpose flour, cooking for another 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking until the mixture begins to thicken. Add 2 cups of the shredded cheddar jack cheese and stir continuously until the cheese is fully melted and the sauce is creamy.
- Incorporate the cooked pasta, drained chicken, and ranch seasoning powder into the skillet, mixing well. Add ¾ cup of the shredded cheese and stir until evenly distributed. Season with pepper to taste.
- Sprinkle the remaining ¼ cup of cheese over the top, cover the skillet, and allow the cheese to melt. Serve warm.
Notes
Feel free to substitute the canned chicken with fresh, shredded cooked chicken for a different texture.
For added flavor, consider using sharp cheddar cheese or adding a pinch of smoked paprika.