Tiktok Crispy Parmesan Potatoes Recipes
A trending favorite for a reason, these golden, crisp potatoes are seasoned to perfection with a simple yet flavorful mix. Achieving a balance between richness and crunch, this dish requires minimal effort and just a few pantry staples to transform ordinary potatoes into a standout side or snack.
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Servings: 4
Ingredients
- ¼ cup finely grated Parmesan cheese for topping
- 1 teaspoon garlic powder
- ⅓ cup finely grated Parmesan cheese for mixing
- ½ cup melted butter or vegan butter substitute
- 1 teaspoon Italian seasoning
- 1 pound mini golden potatoes halved and thoroughly washed
Instructions
- Preheat the oven to 425°F. Clean the mini golden potatoes thoroughly and slice them in half; set aside. In an 8×8 baking dish, combine the melted butter, garlic powder, Italian seasoning, and ⅓ cup of the Parmesan cheese. Stir with a fork until the ingredients are well blended into a thick paste. Add the halved potatoes to the mixture in the baking dish and toss thoroughly to ensure each piece is evenly coated. Evenly sprinkle the remaining ¼ cup of Parmesan cheese over the top of the potatoes. Transfer the dish to the oven and bake for 35 to 45 minutes, adjusting the time to reach your preferred level of crispness and golden color. Once cooked, serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to one week. For best results when reheating, use the oven or microwave.