Texas Roadhouse Rolls Recipe
Copycat Texas Roadhouse Rolls are delicately soft, airy, and tender. After baking, they’re brushed with butter for an irresistible melt-in-your-mouth texture.
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Ingredients
- 1 packet active dry yeast
- 1 large egg room temperature
- 1 teaspoon kosher salt
- 3 ½ to 4 cups all-purpose flour plus extra for kneading
- ⅓ cup granulated sugar
- 1 ¼ cups warm milk approximately 105-110°F
- 3 tablespoons unsalted butter melted
- ¼ cup unsalted butter room temperature (½ stick)
Instructions
- In a small bowl, combine warm milk and sugar, then sprinkle the yeast over it. Allow the yeast to activate until it becomes foamy, about 5 minutes.
- Pour the yeast mixture into a large mixing bowl. Add the softened butter, egg, salt, and 2 cups of flour. Mix on medium speed until the batter is smooth.
- Gradually add the remaining flour until a soft dough forms. Increase mixer speed to medium-high, beating for an additional 2-3 minutes. The dough should be tacky yet not sticky; if it’s too sticky, add extra flour, one tablespoon at a time.
- Lightly grease a large bowl and place the dough inside, turning it once to coat. Cover with a clean towel and let it rise in a warm area until doubled, approximately 45-60 minutes.
- Once risen, gently punch down the dough. Lightly flour your work surface and turn out the dough. Knead lightly if needed, then allow it to rest for a few minutes while preparing the baking sheets with a silicone mat or non-stick spray.
- Roll out the dough into a 12x8 inch rectangle, about ½ inch thick. Using a sharp knife, cut the dough into 24-30 even pieces.
- Arrange the rolls on the prepared baking sheets, cover with a dish towel, and allow them to rise in a warm place until nearly doubled, another 45-60 minutes.
- About 20 minutes before the rolls have finished rising, preheat your oven to 350°F.
- Bake the rolls in the preheated oven for 12-15 minutes or until they are a golden brown color.
- Remove from the oven and immediately brush the tops with melted butter.
Notes
Dough Rising Troubleshooting: If the dough hasn’t risen within an hour, it may be due to low room temperature. Consider placing it in a warmer spot, or simply allow extra time for it to double in size.
Yeast Activation: Ensure the milk temperature is between 105-110°F for optimal yeast activation. Cold or overly hot milk may prevent proper rising.
Storage: Rolls can be kept at room temperature for several days in an airtight container.
Freezing: Rolls may be frozen for later use, though they’re best enjoyed fresh. Store them in an airtight freezer container if freezing.