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Sweet and Sour Sauce

An exquisite blend of tangy and sweet, this traditional sweet and sour sauce is a versatile complement to dishes such as meatballs, crispy tempura, or a simple bowl of rice.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • ⅓ cup white vinegar
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • ¾ cup white sugar
  • ¼ cup soy sauce
  • ⅔ cup water

Instructions

  • Combine white sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium-sized saucepan. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent lumps. Continue to stir as the sauce thickens to your desired consistency.

Notes

Ideal as a dipping sauce or as a glaze over your favorite proteins and vegetables.