Sweet Amish Macaroni Salad Recipe
Amish Macaroni Salad is a delightful potluck favorite! This recipe blends tender macaroni, chopped hard-boiled eggs, crunchy vegetables, and a rich, tangy dressing, making it a side dish your guests will keep requesting.
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Servings: 8
Ingredients
- 2 ½ cups elbow macaroni uncooked
- 3 tablespoons yellow mustard
- ¾ teaspoon celery seed
- 2 cups Miracle Whip
- ¼ cup sweet onion finely diced
- 3 hard-boiled eggs chopped
- 2 tablespoons dill pickle relish
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoons white vinegar
- 3 stalks celery diced
- ¼ teaspoon black pepper
- 1 large red bell pepper seeded and diced
Instructions
- Boil a pot of water with a pinch of salt. Add the elbow macaroni and cook for 8 to 10 minutes, or until the pasta reaches the desired tenderness. Drain well and allow it to cool completely.
- In a medium-sized mixing bowl, whisk together the Miracle Whip, yellow mustard, dill pickle relish, granulated sugar, white vinegar, salt, black pepper, and celery seed until smooth and well blended.
- In a large bowl, combine the cooled macaroni with the prepared dressing, mixing gently until all the macaroni is evenly coated.
- Carefully fold in the chopped hard-boiled eggs, sweet onion, diced celery, and red bell pepper until they are evenly distributed throughout the salad.
- Cover the bowl and refrigerate the salad for a minimum of 3 hours before serving to allow the flavors to meld.
- Enjoy this classic Amish Macaroni Salad as a refreshing and flavorful side dish for any occasion!