Sushi Recipe
Enjoy the freshness and satisfaction of crafting sushi in your own kitchen. This quick and cost-effective recipe offers a delightful alternative to dining out, using simple ingredients to replicate a restaurant-style experience.
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Ingredients
- 4 oz cream cheese cut into thin strips
- 6 sheets nori sushi seaweed
- 1/2 lb sashimi-grade raw salmon or preferred type of raw fish
- 1 avocado sliced
- 1 batch sushi rice fully prepared
- Soy sauce for serving
Instructions
- Lay a sheet of nori on a bamboo sushi mat. Spread an even layer of prepared sushi rice over the seaweed, gently pressing it flat with a rice paddle. Arrange strips of raw salmon, cream cheese, and avocado across the rice. Tightly roll the sushi using the mat to help form a firm roll. With a sharp knife, slice the roll into bite-sized pieces. Serve immediately alongside soy sauce for dipping.
Notes
Storage of leftovers is not advisable when using raw fish, as the quality diminishes significantly. Even when using cooked fillings, the rice hardens and loses its appeal after refrigeration. Freezing this dish is also not recommended