Summer Dip Recipes
An effortlessly assembled, flavorful dip designed to impress at any summer gathering or casual get-together. With its rich layers and vibrant ingredients, this recipe delivers a harmonious balance of creamy, savory, and zesty elements.
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Servings: 10
Ingredients
- ¼ cup chopped cilantro
- ½ cup shredded cheddar cheese
- 2 cups plain yogurt
- ¼ cup chopped cilantro for topping
- 1 15- ounce can fat-free refried beans vegetarian variety, if needed
- 1 4- ounce can green chiles
- 2 medium avocados
- ½ teaspoon ground cumin
- ¼ cup sliced green onion white and green parts
- 1- ounce packet low-sodium taco seasoning
- Juice of 1 lime
- Kosher salt
- Fresh cracked black pepper
- 1½ cups quartered grape tomatoes
Instructions
- Warm the refried beans with cumin, green chiles, ¼ teaspoon salt, and ⅛ teaspoon pepper in a small saucepan over medium-low heat. Stir until well combined and heated through, then remove from heat and allow to cool.
- In a separate bowl, combine the plain yogurt with the taco seasoning and whisk until fully blended.
- In another bowl, mash the avocados along with ¼ cup chopped cilantro, lime juice, and a pinch of salt and pepper to taste.
- Evenly spread the cooled bean mixture along the bottom of a shallow dish or pie plate.
- Layer the shredded cheddar cheese over the beans, followed by the seasoned yogurt mixture, then the mashed avocado blend.
- Top with quartered grape tomatoes, sliced green onion, and a final sprinkle of chopped cilantro.
- Serve immediately with tortilla chips, or refrigerate covered until ready to enjoy.
Notes
For optimal flavor and texture, this dip is best consumed on the same day it is prepared.