Starbucks Frappuccino Recipe
Recreate the indulgent Starbucks Caramel Frappuccino in your own kitchen. Sweet caramel syrup mingles with bold coffee, creamy milk, and ice for a chilled delight, crowned generously with whipped cream and a rich drizzle of caramel sauce.
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Ingredients
- 1 cup milk or non-dairy alternative
- 1 packet Starbucks instant coffee
- 1 1/4 cups ice
- 5 pumps approximately 2 Tbsp caramel syrup
- 2 Tbsp granulated sugar
- Whipped cream
- Caramel sauce
- 1/4 tsp xanthan gum
- 3 Tbsp simple syrup
Instructions
- Combine simple syrup and xanthan gum in a small bowl, whisking thoroughly until smooth. Transfer this mixture into a blender. Incorporate the instant coffee packet, followed by the milk, caramel syrup, and granulated sugar. Add the ice and blend the contents until a creamy consistency is achieved. Generously drizzle caramel sauce along the interior sides and base of your serving cup. Pour the blended frappuccino into the prepared cup. Crown with a swirl of whipped cream and finish with an additional drizzle of caramel sauce.