Starbucks Egg Bites
These velvety and protein-packed egg bites replicate the beloved Starbucks breakfast item with rich cheeses and savory bacon, offering a convenient and satisfying meal right from your kitchen.
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Ingredients
- 1/4 teaspoon ground black pepper
- 4 strips of bacon cooked until crisp and finely minced
- 1 cup cottage cheese
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup grated Gruyère cheese
Instructions
- Preheat the oven to 350°F and coat the cups of a 12-slot muffin tin generously with non-stick spray.
- In a blender, combine the eggs, cottage cheese, salt, and pepper, and blend until the mixture is fully emulsified and smooth.
- Transfer the blended mixture to a mixing bowl and gently fold in the shredded Gruyère cheese.
- Distribute the egg mixture evenly among the muffin tin cavities, filling each approximately two-thirds full to allow room for expansion during baking.
- Sprinkle the chopped bacon over each portion, pressing lightly so the pieces settle into the egg mixture.
- Bake for 20 to 25 minutes, or until the egg bites have set completely and the tops are slightly golden.
- Once removed from the oven, allow the egg bites to rest in the pan for 5 to 10 minutes before using a spoon to carefully lift them out. Serve warm.