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Slow Cooker Crack Chicken

An irresistibly savory and creamy chicken dish, Slow Cooker Crack Chicken combines succulent poultry with the bold flavors of ranch, smoky bacon, and melty cheese. Perfectly cooked low and slow, this meal is as comforting as it is crowd-pleasing.
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Prep Time: 10 minutes
Cook Time: 7 hours 10 minutes
Total Time: 7 hours 20 minutes

Ingredients

  • 1 oz. ranch seasoning mix
  • 1 1/2 cups cheddar cheese shredded
  • 2 lbs. boneless skinless chicken thighs (excess fat trimmed as desired)
  • 16 oz. cream cheese
  • 8 slices bacon cooked, sliced, and drained
  • 1/2 cup green onions sliced

Instructions

  • Place the chicken thighs into the base of a slow cooker. Evenly sprinkle the ranch seasoning over the meat. Position the cream cheese directly atop the chicken.
  • Secure the lid and set the slow cooker to LOW for 7 hours, keeping the lid closed throughout the cooking duration.
  • Once the cooking time is complete, use two forks to shred the chicken directly within the slow cooker. Thoroughly mix in the melted cream cheese, then fold in the bacon pieces to combine uniformly. Spread the mixture into a level layer.
  • Top the chicken blend with shredded cheddar cheese. Replace the lid and allow it to continue warming for an additional 10 minutes until the cheese has fully melted.
  • Serve the finished dish over cooked rice, and garnish with green onions. This versatile meal also pairs wonderfully with baked potatoes or on sandwich rolls.

Notes

Can I use chicken breasts?
Yes, chicken breasts are a suitable substitute for thighs in this preparation.
Can I increase the amount of chicken?
Absolutely. More chicken may be used without needing to alter the quantities of the other components.
Can I add spice?
For extra heat, consider incorporating a spicy ranch mix or a chopped jalapeño.