Slow Cooker Buffalo Chicken Dip Recipe
This effortless Buffalo Chicken Dip comes together with just five staple ingredients and is ideal for gatherings, game days, or casual parties. Prepared entirely in the slow cooker, it stays warm and ready to serve straight from the pot.
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Servings: 12
Ingredients
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese cubed
- 1 pound cooked chicken shredded
- ¾ cup Frank’s Red Hot Wing Sauce not regular hot sauce
Instructions
- Combine the shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese in the slow cooker. Set the heat to high and cook for approximately one hour, stirring occasionally until the mixture is thoroughly melted and heated through. Once ready, reduce the heat to low or the warm setting to keep the dip at serving temperature.
Notes
Best enjoyed warm alongside tortilla chips and fresh celery sticks. Store any remaining dip covered in the refrigerator; it reheats easily in the microwave or back in the slow cooker. Cooking times may vary depending on your slow cooker’s make and model, so adjust as necessary.