Shrimp Skewers Recipe
Perfectly grilled shrimp skewers are an effortless and flavorful addition to your summer grilling menu. Infused with a zesty lemon-herb marinade, this quick-cooking seafood dish is both simple to prepare and deeply satisfying.
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Ingredients
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Lemon slices for serving
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 1 pound large shrimp peeled and deveined
- Fresh chopped parsley for garnish
Instructions
- In a large mixing bowl, combine the olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder, whisking until the marinade is fully emulsified.
- Gently fold the shrimp into the marinade, ensuring each piece is thoroughly coated; allow to marinate for at least 15 minutes, and no more than 2 hours.
- Thread 4 to 6 shrimp onto each presoaked skewer and set them aside on a clean plate while assembling the rest.
- Preheat a grill or grill pan over medium-high heat, then cook the skewered shrimp for approximately 2 to 3 minutes per side, or until they turn pink and opaque throughout.
- Transfer to a serving platter and garnish with fresh parsley and lemon slices, if desired.
Notes
Storage: Keep leftovers in a sealed container in the refrigerator for up to 3 days. Reheat gently in a skillet with a touch of olive oil or in the microwave.
Make Ahead Tips: The marinade can be prepared up to 5 days in advance. While marinating the shrimp ahead is convenient, avoid exceeding 2 hours to prevent the lemon juice from precooking the shrimp.
Make Ahead Tips: The marinade can be prepared up to 5 days in advance. While marinating the shrimp ahead is convenient, avoid exceeding 2 hours to prevent the lemon juice from precooking the shrimp.