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Shrimp Ceviche Recipe

A crisp and invigorating dip brimming with succulent shrimp, vibrant lime, and an array of fresh, colorful vegetables.
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Course: Appetizer
Cuisine: Mexican
Keyword: Shrimp Ceviche Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • ½ cup fresh lime juice
  • ¼ teaspoon kosher salt
  • 2 green onions diced
  • 12 ounces cooked shrimp deveined, peeled, tails removed
  • 2 Roma tomatoes diced
  • 2 medium jalapeño peppers seeded and diced
  • 1 medium red onion diced
  • ¼ cup chopped cilantro

Instructions

  • Finely chop the shrimp and transfer it into a medium-sized bowl. Pour the fresh lime juice over the shrimp, gently tossing to ensure all pieces are thoroughly coated. Allow the mixture to rest for 10 minutes. Incorporate the diced Roma tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt. Mix until well combined, then cover and refrigerate for 30 minutes to an hour. Present the chilled ceviche alongside crisp tortilla chips for serving.