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Shrimp and Bacon Pasta Recipe

A deliciously creamy and flavorful pasta dish, perfect for a quick dinner. The combination of shrimp, bacon, and a rich tomato-based sauce makes this recipe a crowd-pleaser in just 30 minutes.
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Course: Main Course
Cuisine: Italian
Keyword: Shrimp and Bacon Pasta Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 8 ounces pasta uncooked
  • 1 pound medium or large shrimp thawed, peeled, and tails removed (optional)
  • 4 strips bacon diced
  • 1 large garlic clove minced
  • 1 medium tomato finely diced
  • 1 teaspoon Dijon mustard
  • 2 dashes Italian seasoning
  • 1/4 cup chicken broth or dry white wine
  • 1 cup heavy or whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  • While the pasta cooks, cut the bacon into small pieces. In a skillet over medium-high heat, fry the bacon until crispy, about 7-10 minutes. Remove the bacon from the pan and set aside, leaving a small amount of the rendered fat in the skillet for flavor.
  • Add the tomato, garlic, Dijon mustard, Italian seasoning, and chicken broth to the skillet. Stir well and simmer for 1-2 minutes.
  • Pour in the heavy cream and cook for about 5 minutes, allowing the sauce to reduce and thicken. Lower the heat if it bubbles excessively.
  • Return the bacon and shrimp to the pan. Cook for 4-5 minutes, or until the shrimp are pink and fully cooked.
  • Toss the drained pasta in the sauce until evenly coated.
  • Stir in the Parmesan cheese and adjust the seasoning with salt and pepper to taste. Garnish with parsley, if desired, before serving.

Notes

Large shrimp (41-50 per pound) were used, but smaller shrimp can be substituted.