Saltine Toffee Bark Recipe
A beloved treat enjoyed by countless families, this Saltine Toffee delivers the perfect balance of sweet, salty, and crunchy in just fifteen minutes with only four simple ingredients. Ideal for gatherings or a quick homemade indulgence.
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Ingredients
- 12 ounces milk chocolate chips
- 1 cup brown sugar
- 80 saltine crackers approximately two sleeves
- 1 cup butter
Instructions
- Preheat the oven to 400°F. Generously grease a baking sheet and arrange the saltine crackers in a single layer, breaking them as needed to cover the entire surface. Combine butter and brown sugar in a small saucepan over medium-low heat, stirring continuously until fully incorporated. Allow the mixture to reach a steady boil, maintaining the boil for three minutes while stirring without pause. Pour the bubbling toffee mixture evenly over the arranged crackers, ensuring full coverage. Transfer the sheet to the oven and bake for five minutes. Remove promptly and scatter the chocolate chips over the hot toffee layer. When the chocolate begins to soften, gently spread it into an even coating with a silicone spatula. Refrigerate the toffee until completely firm before breaking into pieces for serving.
Notes
Pro Tips: Opt for high-quality chocolate chips such as Ghirardelli or Guittard to elevate the flavor. Store finished toffee in the refrigerator to prevent softening; use a gallon-sized resealable bag to keep pieces fresh and accessible. For more easy family treats, explore homemade brownies, soft caramels, or s’mores bars.