Roasted Red Potatoes Recipe
A savory and visually appealing side dish featuring tender red potatoes baked with garlic, herbs, and parmesan until perfectly golden. A straightforward preparation that delivers robust flavor and satisfying texture.
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Servings: 6
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly chopped parsley
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1 1/2 pounds baby red potatoes halved
- Cooking spray
- 1/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning blend
- 1 1/2 teaspoons kosher salt
Instructions
- Set your oven to preheat at 400°F. Prepare a baking sheet by lining it with aluminum foil and applying a coat of cooking spray. In a sizable mixing bowl, combine the halved red potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and parmesan cheese. Stir until the potatoes are evenly coated. Arrange the seasoned potatoes in a single layer on the baking sheet. Place in the oven and roast for 35 to 40 minutes, or until they develop a golden crust and yield easily to a fork. Once done, garnish with chopped parsley and serve promptly.
Notes
If baby red potatoes are unavailable, substitute with larger red potatoes cut into 1-inch cubes.