Roasted Green Beans Recipe
This uncomplicated preparation yields perfectly roasted green beans—tender, flavorful, and subtly crisp. A nutritious accompaniment ideal for complementing a variety of main courses, particularly rich, savory dishes like smothered chicken.
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Servings: 4
Ingredients
- Pinch of freshly ground black pepper
- ¼ teaspoon fine salt
- 1 pound fresh green beans trimmed (or use a 12-ounce package of pre-trimmed beans)
- 2 teaspoons olive oil or avocado oil
- Optional: freshly grated Parmesan chopped bacon, toasted almonds, or a squeeze of lemon juice
Instructions
- Set your oven to preheat at 425°F.
- Arrange the green beans evenly across a large rimmed baking sheet. Drizzle with your choice of oil, then sprinkle with salt and a pinch of pepper. Toss thoroughly to ensure each bean is evenly coated. Spread them out so they lie in a single layer across the sheet. (Tip: Lining the sheet with parchment paper eases cleanup but omitting it allows for more caramelization.)
- Place the pan in the oven and roast the green beans for 10 to 12 minutes, or until they reach your desired level of tenderness. For a slightly crisp, browned texture, extend roasting by an additional 1–2 minutes.
- Once done, transfer the green beans to a serving dish. Finish with any of the optional toppings, if using.