Roasted Brussels Sprouts Recipe
Discover the simplicity of perfectly roasted Brussels sprouts—crisp, vibrant, and brightened with fresh herbs and a hint of citrus, making this an ideal addition to any festive table.
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Servings: 4
Ingredients
- 1 tablespoon freshly grated Parmesan cheese or ¼ cup shaved Parmesan
- 1 tablespoon fresh lemon juice plus 2 teaspoons zest
- Extra-virgin olive oil for drizzling
- 1 pound Brussels sprouts trimmed
- Fresh parsley leaves for garnish
- Pinch of red pepper flakes
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon fresh thyme leaves
- Lemon Parmesan seasoning optional
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper. Halve the Brussels sprouts, drizzle generously with olive oil, and season with salt and pepper. Arrange them cut-side down on the baking sheet in a single layer. Roast for 20 to 30 minutes, or until the sprouts are tender with crisp, caramelized edges; roasting time will vary slightly depending on their size. Once roasted, if desired, toss the sprouts gently with the lemon juice, zest, Parmesan, and fresh thyme leaves. Finish with a garnish of fresh parsley and a light sprinkling of red pepper flakes before serving.