Raspberry Fluff Salad Recipe
A delightful and creamy dessert featuring raspberry gelatin, whipped topping, fresh raspberries, and a surprising twist that adds a unique touch to this classic treat.
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Servings: 6
Ingredients
- 16 oz cottage cheese 4% fat, small or large curd
- 3 oz raspberry gelatin mix dry powder
- 8 oz frozen whipped topping thawed
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Stir the thawed whipped topping and raspberry gelatin powder in a large bowl until the mixture is thoroughly blended. Incorporate the cottage cheese, fresh raspberries, and mini marshmallows, gently folding them into the mixture until evenly combined. Serve immediately, or cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.