Ramen Noodle Soup
A deeply flavorful bowl of ramen, infused with notes of ginger, soy, and sesame, this quick soup is both simple and satisfying—ideal for a warm, nourishing meal prepared in mere minutes.
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Ingredients
- 1 teaspoon sesame oil
- ½ teaspoon chili oil
- 2 green onions finely sliced
- 3 ½ cups vegetable broth
- ½ teaspoon freshly minced ginger root
- 2 teaspoons soy sauce
- 1 3.5 ounce package ramen noodles with included dried vegetables
Instructions
- Place the vegetable broth and ramen noodles into a medium-sized saucepan, cover with a lid, and bring to a rapid boil over high heat, stirring occasionally to separate the noodles.
- Lower the heat to medium and incorporate the soy sauce, chili oil, and ginger, allowing the mixture to simmer gently without a lid for 10 minutes.
- Add the sesame oil and stir thoroughly to blend the flavors.
- Serve the soup in bowls, topping each with a scattering of green onions for a fresh garnish.
Notes
Ramen noodles are widely accessible in general grocery stores and Asian markets alike.