Quiche Recipe
This effortless quiche features a ready-made pie crust filled with a rich blend of eggs, ham, cheese, and green onions. Customizable with a variety of vegetables, cheeses, or herbs, it serves as a convenient choice for both breakfast and dinner.
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Ingredients
- ¾ cup whole milk or cream
- 1 cup cooked ham cubed
- 6 large eggs
- ¾ teaspoon fine salt
- 3 tablespoons green onions finely sliced
- ¼ teaspoon ground black pepper
- 1 single unbaked pie crust
- 1 ½ cups sharp cheddar cheese shredded (divided use)
Instructions
- Preheat the oven to 375°F.
- Gently place the pie crust into a 9-inch pie plate, pressing it evenly along the bottom and up the sides; crimp the edges decoratively if preferred.
- In a mixing bowl, vigorously whisk together the eggs, milk, salt, and black pepper until fully combined.
- Scatter the diced ham, 1 cup of the shredded cheddar cheese, and the green onions across the base of the crust. Pour the egg mixture evenly over the filling.
- Top the quiche with the remaining ½ cup of cheddar cheese.
- Transfer to the oven and bake for 35 to 40 minutes, or until the center has set completely.
- Allow the quiche to rest for 5 to 10 minutes before slicing and serving.
Notes
This quiche is adaptable—consider including sautéed vegetables, alternative cheeses, or additional seasonings to tailor it to your taste.