Pink Drink Starbucks Recipe
This homemade version of the Starbucks Pink Drink delivers a gently sweet and refreshing taste with a smooth, creamy texture. Crafted from only three base ingredients, it's a dairy-free treat ideal for enjoying in any season, effortlessly prepared within minutes.
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Servings: 2
Ingredients
- 4 teaspoons simple syrup optional, for a sweeter profile
- 1 cup sweetened vanilla coconut milk
- 2 cups White Cran-Strawberry juice such as Oceanspray
- 1/2 cup fresh strawberries hulled and thinly sliced (plus extra for garnish)
- Small ice cubes
Instructions
- Place the sliced strawberries into a pitcher and use a muddler to lightly press them—enough to draw out some juice while retaining their shape.
- Pour in the White Cran-Strawberry juice, sweetened vanilla coconut milk, and, if desired, the simple syrup. Stir well until fully integrated.
- Distribute small ice cubes between serving glasses and pour the mixture over the top. Garnish with additional strawberry slices if preferred.
Notes
For enhanced sweetness or visual appeal, adjust the amount of syrup or fruit garnish to your preference.