Pineapple Salsa Recipe
A refreshing and vibrant salsa that balances sweet, spicy, and tangy flavors. Ideal as a summer appetizer or a zesty topping for your favorite Mexican dishes.
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Servings: 4
Ingredients
- ¼ teaspoon sea salt
- Juice and zest of 1 lime
- ½ jalapeño pepper finely diced
- 2 cups fresh pineapple diced
- ½ cup fresh cilantro coarsely chopped
- 1 garlic clove minced
- ¼ cup red onion diced
- Tortilla chips for serving
Instructions
- In a medium mixing bowl, blend the diced pineapple with red onion, jalapeño, and minced garlic. Incorporate the lime juice and zest, chopped cilantro, and sea salt. Stir well to combine, then adjust seasoning to taste. Refrigerate until ready to serve.
- Present alongside tortilla chips or use as a topping for tacos, grilled meats, or salads.