Pineapple Pretzel Fluff Recipe
This delightful Pineapple Pretzel Fluff combines sweet, tangy pineapple with a crunchy pretzel topping, creating a dessert that's perfect for any occasion. The creamy mixture of whipped topping and cream cheese is complemented by the salty, buttery pretzel crumbles, offering a delicious contrast of textures and flavors.
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Servings: 6
Ingredients
- 1 12 oz. container frozen whipped topping, thawed
- 1 20 oz. can crushed pineapple, drained
- 1/2 cup 1 stick unsalted butter, melted
- 1 1/4 cups pretzels roughly crushed
- 1 cup sugar divided
- 1 8 oz. package cream cheese, softened
Instructions
- Preheat the oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, mix the crushed pretzels, melted butter, and 1/2 cup of sugar until the ingredients are well combined.
- Spread the pretzel mixture evenly on the prepared baking sheet and bake in the preheated oven for 7 minutes. Remove from the oven and let it cool completely before crumbling into pieces.
- In a large mixing bowl, beat the softened cream cheese for 2 to 4 minutes, or until light and fluffy. Add the remaining 1/2 cup of sugar and continue to mix until well incorporated.
- Gently fold in the drained pineapple and the thawed whipped topping until everything is well mixed. Allow the mixture to set in the refrigerator for 1 hour.
- Just before serving, sprinkle the crumbled pretzel mixture over the top and fold it in gently. Serve and enjoy!