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This dish appears to be a pineapple casserole, visibly baked to a golden-brown finish. The surface shows an even distribution of a slightly crisp, caramelized layer, likely from the sugar and cinnamon blend. The casserole has a soft, custard-like texture underneath, with subtle bubbling at the edges, suggesting the presence of the crushed pineapple mixture. Some areas have a slightly darker brown hue, indicating a light browning or caramelization where the sugar may have concentrated. The bright yellow tones from the pineapple peek through the surface, providing a vibrant contrast against the golden crust. The dish is presented in a white, fluted ceramic casserole dish, which enhances the warm, comforting aesthetic of the dessert. The overall presentation is rustic, with a homey, baked appearance, emphasizing warmth and sweetness.

Pineapple Casserole Recipe

A delightful Pineapple Casserole that pairs wonderfully with holiday ham. The sweet and tangy flavors might make you question whether it’s a side dish or a dessert!
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Course: Side Dish
Cuisine: American
Keyword: Pineapple Casserole Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients

  • 1 can 20 oz. crushed pineapple, undrained
  • 1 can 20 oz. pineapple chunks, drained (reserve 1/4 cup of juice)
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Drain the pineapple chunks, keeping aside 1/4 cup of the juice. Combine the reserved juice with the cornstarch in a small bowl, stirring until the cornstarch is fully dissolved.
  • In a separate large bowl, mix the crushed pineapple, drained pineapple chunks, brown sugar, beaten eggs, and vanilla extract. Stir in the cornstarch mixture until evenly combined.
  • Transfer the mixture into a baking dish. Dot the top with small pieces of butter and evenly sprinkle with ground cinnamon.
  • Bake in the preheated oven for about 60 minutes or until the top is lightly browned and set. Serve warm for the best flavor.

Notes

For a different texture, you can use two cans of crushed pineapple instead of one can of crushed and one can of chunks. Alternatively, substitute pineapple tidbits for the chunks.
This dish can be prepared 1-2 days in advance. Store it covered in the refrigerator and bake just before serving.