Piña Colada Recipe
This quintessential tropical beverage combines a trio of vibrant flavors for a smooth, creamy cocktail experience. With just a handful of ingredients, it's effortless to prepare and easily adaptable to a non-alcoholic version.
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Ingredients
- 3 ounces 89ml cream of coconut (such as Coco Real)
- 1½ ounces 45ml light rum
- 6 ounces 178ml pineapple juice
- 1 to 2 cups crushed ice
Instructions
- Place the pineapple juice, cream of coconut, light rum, and crushed ice into a blender. Blend the mixture thoroughly until the texture becomes silky and homogeneous. Transfer into a serving glass and enhance presentation with a garnish of pineapple slice and maraschino cherry.
Notes
For a virgin piña colada, simply exclude the rum without altering the remaining proportions.