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Penne alla Vodka Recipe

A delightful dish featuring a luxurious tomato cream sauce, perfect for transforming busy weeknights into something extraordinary in just 20 minutes.
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Course: Main Course
Cuisine: Italian
Keyword: Penne alla Vodka Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1/2 small onion finely chopped
  • 8 ounces uncooked penne pasta
  • 1/4 cup vodka
  • Salt and pepper to taste
  • 3/4 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/4 cup tomato paste
  • Fresh basil thinly sliced (optional)
  • Freshly grated Parmesan cheese optional

Instructions

  • Bring a pot of generously salted water to a boil and cook the penne until al dente, following the package directions.
  • Heat the olive oil and butter in a skillet over medium heat. Add the onion and sauté for about 5 minutes, allowing it to soften and lightly brown.
  • Incorporate the minced garlic and cook for 30 seconds, ensuring its fragrance is released.
  • Pour in the vodka and let it bubble for about 30 seconds.
  • Add the tomato paste, stirring until the mixture becomes smooth and cohesive.
  • Lower the heat to medium-low and stir in the heavy cream, allowing the sauce to warm through. Let it thicken over the next few minutes, stirring occasionally.
  • Season with salt and pepper to your preference. Add fresh basil if desired, then toss the cooked pasta with the sauce. If the sauce needs thinning, add a small splash of hot pasta water before draining the penne completely.
  • Serve with freshly grated Parmesan cheese, if desired.

Notes

  • For the creamiest result, use heavy cream as lighter substitutes may curdle or yield a grainy texture.
  • Opt for high-quality tomato paste, such as those in tubes (e.g., DeLallo or Mutti brands).
  • This recipe makes four moderate portions. To serve heartier appetites or skip side dishes, consider doubling the quantities.