Paula Deen's Broccoli Casserole Recipe
A classic broccoli casserole recipe believed to be one of the best. Perfect for holidays or any family gathering, this dish combines creamy, cheesy, and crispy textures that everyone will love.
Print
Pin
Ingredients
- 2 10-ounce packages of frozen chopped broccoli, cooked and well-drained
- 1 cup of mayonnaise
- 1 cup of grated sharp cheddar cheese
- 1 10 3/4-ounce can of condensed cream of mushroom soup
- 2 eggs lightly beaten
- 2 cups of crushed crackers
- 2 tablespoons of melted butter
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 13 x 9-inch baking dish by coating it with cooking spray.
- In a large mixing bowl, thoroughly combine the cooked broccoli, mayonnaise, grated cheddar cheese, cream of mushroom soup, and lightly beaten eggs.
- Transfer the broccoli mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the crushed crackers over the top of the broccoli mixture. Drizzle the melted butter evenly across the crackers.
- Bake in the preheated oven for about 35 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to rest for a few minutes before serving.
Notes
For an added flavor twist, consider using a different type of cheese such as Gruyère or mozzarella.
This dish pairs well with roasted meats or poultry and can be easily doubled for a larger crowd.