Pasta Alfredo Recipe
A velvety and satisfying pasta dish, this Easy Pasta Alfredo delivers rich, creamy flavor in just minutes. Perfect for a quick dinner yet elegant enough for special occasions, this recipe captures the classic appeal of Alfredo sauce in a simplified form.
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Ingredients
- ¼ teaspoon pepper or more as desired
- 1½ cups milk
- 8 ounces pasta linguini suggested
- ½ cup shredded Parmesan cheese
- ¼ teaspoon salt or to taste
- 2 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 4 tablespoons unsalted butter
Instructions
- Begin by boiling the pasta in accordance with the instructions on the package.
- In a large, heavy-bottomed skillet set over medium-high heat, melt the butter until foamy. Add the minced garlic and sauté briefly for 30 seconds or until its aroma intensifies.
- Gradually pour in the milk followed by the heavy cream, stirring continuously to prevent scalding. Allow the mixture to reach a gentle boil.
- Reduce the heat to medium, then add the shredded Parmesan cheese along with salt and pepper. Stir thoroughly to integrate and adjust seasoning to taste.
- Take the skillet off the heat, then fold in the cooked pasta, coating it evenly until the sauce thickens.
- Finish with a sprinkle of freshly chopped parsley before serving immediately.
Notes
To lighten the dish, you may substitute additional milk for some of the heavy cream.
Any pasta variety may be used depending on your preference.
Consider adding grilled chicken or sautéed mushrooms to introduce a protein element.
Any pasta variety may be used depending on your preference.
Consider adding grilled chicken or sautéed mushrooms to introduce a protein element.