Parmesan Baked Pork Chops Recipe
Savor these tender, juicy pork chops coated in a golden, cheesy crust that’s bursting with flavor. Perfect for a hearty and comforting meal.
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Ingredients
- 1 cup Parmesan cheese
- 1 teaspoon black pepper
- 1 cup Italian bread crumbs
- 4 boneless pork chops 1/2 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Mix the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder together on a flat plate or shallow dish.
- Rub each pork chop generously with olive oil, ensuring they are evenly coated. Press the pork chops firmly into the cheese mixture, covering them thoroughly on all sides.
- Prepare a baking pan by lining it with aluminum foil and lightly spraying it with cooking spray to prevent sticking.
- Arrange the coated pork chops on the prepared pan in a single layer. Bake in a preheated oven at 350°F for 40-45 minutes until the pork chops are cooked through and the crust is golden brown.
Notes
For added crispiness, broil for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.