Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding is a delightful, creamy dessert with the perfect balance of texture and sweetness. Made with just a few ingredients and a bit of patience, this nostalgic treat is sure to become a favorite in your home.
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Servings: 4
Ingredients
- 6 cups whole milk divided
- 1/2 cup long grain white rice heaping half cup
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- Ground cinnamon to taste (optional)
Instructions
- In a large saucepan, combine 5 1/2 cups of the whole milk, sugar, and salt. Heat over medium-high until the mixture reaches a boil.
- Add the rice to the boiling mixture, then reduce the heat to low, ensuring a gentle simmer.
- Allow the mixture to cook, stirring occasionally, for 50 to 60 minutes, or until it thickens to the consistency of yogurt.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Allow the pudding to cool, then refrigerate. Stir in the remaining 1/2 cup of milk just before serving. If desired, sprinkle with ground cinnamon.
Notes
Nutritional information is an estimate and may vary.