No Bake Homemade Crunch Bars Recipe
These no-bake crunch bars are simple to make and deliver a delightfully crispy, chocolatey treat that's sure to be a crowd favorite.
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Servings: 12
Ingredients
- 3 cups Rice Krispies cereal 84 grams
- 3 cups milk or semisweet chocolate chips 510 grams
- 6 tablespoons unsalted butter 85 grams or ¾ stick
- ⅛ teaspoon kosher salt
- Equipment
- 8 ×8-inch baking pan
- Kitchen scale optional
Instructions
- Line an 8×8-inch baking dish with parchment paper, ensuring the sides are lightly coated with nonstick butter spray. Set aside.
- In a large pan, melt the unsalted butter over medium heat. Once melted, add the chocolate chips and stir continuously until the chocolate has fully melted and combined with the butter.
- Remove the pan from heat. Stir in the Rice Krispies cereal and kosher salt, ensuring the mixture is evenly combined.
- Transfer the mixture into the prepared pan, spreading it evenly across the surface.
- Allow the bars to cool and set for at least 1 hour before slicing and serving.
Notes
Storage: Keep the crunch bars in an airtight container at room temperature or in the refrigerator for up to 5 days. These bars can also be frozen for up to 3 months for extended storage.
Enjoy these easy and delicious homemade crunch bars!
Enjoy these easy and delicious homemade crunch bars!