No Bake Cheesecake Recipe
A smooth and indulgent dessert, this No Bake Cheesecake offers a delightful balance of creaminess and ease. With no oven required and fewer than ten ingredients, it’s a perfect option for an elegant treat that’s as simple as it is satisfying.
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Servings: 12
Ingredients
Crust
- ¼ cup granulated sugar 50g
- ½ cup unsalted butter melted (113g)
- 2 cups graham cracker crumbs 260g
Filling
- 1 tablespoon lemon juice
- ½ cup heavy whipping cream 120g
- 1 tablespoon vanilla extract
- 4 8-ounce blocks cream cheese, softened to room temperature (908g)
- ⅓ cup sour cream 79g
- 1 cup powdered sugar 120g
Instructions
- For the Crust:
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl, stirring until uniformly mixed. Firmly press the mixture into the base and up the sides of a 9-inch springform pan. Set in the freezer while preparing the filling.
- For the Filling:
- Place the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture becomes smooth, approximately 1 to 2 minutes. In a separate medium bowl, vigorously whisk the heavy cream until stiff peaks form, about 1 minute. Gently fold the whipped cream into the cream cheese mixture until just combined. Transfer the filling into the prepared crust, smoothing the surface with a small offset spatula. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Notes
For optimal whipping, ensure the cream is cold and consider chilling your mixing tools. Allowing sufficient time for chilling is essential for a firm and sliceable cheesecake. Customize your presentation with toppings such as sweetened whipped cream, fresh or macerated berries, cherry pie filling, or rich sauces like chocolate ganache or caramel. For a gluten-free version, substitute with your preferred gluten-free graham crackers.