Lemon Butter Baked White Fish
A delicate and flavorful dish, this baked white fish recipe brings together bright citrus and aromatic herbs in a buttery glaze, perfect for a quick and satisfying meal. The recipe accommodates any mild-flavored white fish and is ready to serve in just 20 minutes.
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Ingredients
- 1 teaspoon salt
- ¼ cup unsalted butter softened
- 2 tablespoons minced fresh herbs such as parsley, basil, or oregano
- 4 white fish fillets 6 ounces each; e.g., cod, tilapia, or whitefish
- 2 cloves garlic minced
- ½ teaspoon ground black pepper
- 1 lemon zested and thinly sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter with garlic, salt, pepper, lemon zest, and the finely chopped herbs, blending thoroughly until a smooth mixture forms.
- Lightly coat a 3-liter baking dish with cooking spray, then arrange the fish fillets in a single, even layer.
- Generously spread the prepared butter mixture across the surface of each fillet. Lay the thin lemon slices over the top.
- Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the fish flakes easily when tested with a fork.
Notes
This dish pairs excellently with steamed vegetables, rice, or a fresh green salad. Adjust the herbs based on availability or preference.