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–+ servings
a slice of cornbread with a moist and tender texture, featuring a golden-brown crust that is slightly darker and caramelized at the top edges, indicating a well-baked finish

Jiffy Cornbread Recipe

Enhance your Jiffy Corn Muffin Mix to create a moist and delicious cornbread that's perfect for any Southern meal. This recipe ensures a rich and tender texture, making it the perfect accompaniment to any dish.
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Course: Side Dish
Cuisine: Southern
Keyword: The Best Homemade Jiffy Cornbread Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 pieces

Ingredients

  • 2 boxes 8.5 ounces each Jiffy Corn Muffin Mix
  • 2/3 cup milk
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the Jiffy Corn Muffin Mix, eggs, milk, sour cream, vegetable oil, and sugar, if desired.
  • Stir the ingredients together until just combined, being careful not to overmix.
  • Pour the batter into a greased 9-inch by 9-inch casserole dish, spreading it evenly.
  • Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool slightly before serving.

Notes

For an extra touch of flavor, you can add a bit of honey or a sprinkle of cheese to the batter before baking. Enjoy this moist and flavorful cornbread warm, with butter or your favorite topping!