HOW DO YOU MAKE A MOIST GRANNY CAKE?
A comforting, classic dessert that combines the sweetness of pineapple with a rich, buttery icing. Perfect for family gatherings or any special occasion.
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Servings: 12 - 16
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 20 oz. can crushed pineapple, including juice
- 1 cup chopped pecans
- 1 cup brown sugar
For the Icing:
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter 1 stick
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF (175ºC). Lightly grease a 9x13-inch baking dish with butter or a non-stick cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. Add the eggs and crushed pineapple (including the juice), and mix well until a smooth batter forms.
- Pour the batter into the prepared baking dish. Evenly sprinkle the chopped pecans and brown sugar over the top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the icing. In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and unsalted butter. Heat over medium-high heat, bringing the mixture to a boil. Remove from heat and stir in the vanilla extract.
- Once the cake is done, pour the hot icing evenly over the top. Allow the cake to cool slightly so it can absorb the icing.
- Slice the cake, serve warm or at room temperature, and enjoy!
Notes
This cake is best served fresh, but it can be stored covered at room temperature for up to two days. For a richer flavor, substitute chopped walnuts for pecans, or add a dusting of cinnamon to the batter for a spiced twist.