A timeless household staple, this honey garlic sauce offers a superior flavor to commercial varieties and is remarkably simple to prepare. Its rich, balanced profile makes it an exceptional companion for dipping or glazing.
Warm the canola oil in a nonstick skillet over medium heat. Introduce the minced garlic and sauté until it becomes translucent, approximately 3 to 4 minutes.
Incorporate the ketchup, honey, and soy sauce, stirring to blend. Allow the mixture to come to a boil.
Lower the heat and continue to simmer, stirring intermittently, until the sauce is well-infused and cohesive, about 5 minutes.
Notizen
This sauce stores well and is ideal to keep on hand for use as a dip or flavorful addition to meals.