This hearty hamburger casserole is a simple yet delicious dish perfect for any family dinner. Layers of tender potatoes, savory ground beef, and creamy cheese make for a filling and flavorful meal.
Brown the ground beef in a skillet, then set it aside.
In a large bowl, whisk together the cream of mushroom soup, milk, and season with salt and pepper. Stir until smooth, then set aside.
Lightly coat a 9x13-inch baking dish with nonstick spray.
Begin layering the casserole: first a layer of sliced potatoes, followed by browned beef, then the soup mixture, and a sprinkling of cheese. Repeat the layers, finishing with a final layer of cheese on top.
Cover the dish with foil and bake for 1 hour.
Remove the foil and continue baking for another 30 minutes, or until the potatoes are easily pierced with a fork.
Let the casserole rest for 10 minutes before slicing and serving.
Notes
Enjoy this warm and comforting meal with family or friends!