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Grinch Oreo Balls Recipe

These whimsical Grinch Oreo Balls combine the richness of cream cheese and Red Velvet Oreo cookies, enveloped in a festive green candy coating with a bright red candy heart on top. Ideal for holiday gatherings, these treats add a playful touch to your dessert table.
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Course: Dessert
Cuisine: American
Keyword: Grinch Oreo Balls Recipe
Prep Time: 1 hour
Chill Time: 2 hours
Total Time: 3 hours
Servings: 24 Oreo balls

Ingredients

  • 24.4 ounces Red Velvet Oreos two 12.2-ounce packages, 44 cookies
  • 8 ounces cream cheese softened to room temperature
  • 15 ounces light green candy melts
  • Red candy hearts for decoration

Instructions

  • Prepare a large baking sheet by lining it with parchment paper.
  • In a food processor, blend the Oreo cookies into fine crumbs. Alternatively, place them in a plastic bag and crush them with a rolling pin until they form a crumbly texture.
  • In a large bowl, use an electric hand mixer to blend the softened cream cheese until smooth. Add the Oreo crumbs to the cream cheese, mixing until well combined.
  • Using a 1.5-inch cookie scoop, portion the mixture and roll each portion into a smooth ball between your hands. Place each ball on the prepared baking sheet. Refrigerate for at least 2 hours to help the balls hold their shape before dipping.
  • Set aside ½ cup of the candy melts if you'd like to add a decorative drizzle later.
  • In a double boiler over low heat, melt the remaining green candy melts, stirring regularly until smooth. Avoid overheating or introducing water into the candy, as it can cause it to seize.
  • Dip each chilled ball into the melted candy using a fork or toothpick. Gently tap the fork on the edge of the bowl to remove any excess candy, then place each coated ball back on the parchment-lined baking sheet.
  • If adding a drizzle, melt the reserved ½ cup of candy melts in a microwave-safe piping bag. Microwave on a low setting (such as the defrost setting) for 30-second intervals, kneading the bag between each interval until fully melted. Cut a small tip off the piping bag and drizzle over the coated balls.
  • While the drizzle is still wet, top each Oreo ball with a red candy heart. Return the balls to the refrigerator until the candy coating has completely set.

Notes

  • Feel free to experiment with other Oreo flavors, such as classic Chocolate, Golden, Peppermint, Gingerbread, or Peanut Butter.
  • Avoid using Double Stuf or Mega Stuf Oreos, as these can make the mixture too wet.
  • If using a microwave to melt candy melts, heat them in 30-second intervals to avoid overheating.
  • The decorative drizzle is optional. You may simply press a red candy heart onto each dipped ball while the candy coating is still soft.
  • Red candy hearts can often be found at stores like Walmart, Hobby Lobby, or Joann Fabrics, or online through Amazon.