Garlic Butter Steak Bites Recipe
Evoking the essence of New England tavern favorites, these savory steak bites are infused with the umami depth of soy sauce and seared to perfection in a cast-iron pan. Marinated for tenderness and flavor, they are quickly finished with a garlic butter glaze and brightened by a garnish of fresh parsley. Serve as a delectable appetizer or a rich addition to a summer meal spread.
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Ingredients
- 1 tablespoon unsalted butter
- 1½ pounds sirloin or flank steak trimmed of excess fat and diced into 1-inch pieces
- 3 tablespoons soy sauce
- 2 large garlic cloves finely grated or minced
- ¼ cup olive oil
- Flaky sea salt
- Freshly ground black pepper
- Chopped fresh parsley including tender stems
Instructions
- Combine the olive oil with soy sauce in a spacious bowl. Introduce the beef pieces, ensuring they are evenly coated, then let them rest at room temperature for 30 minutes or refrigerate for a minimum of 1 hour, stirring occasionally.
- Warm a large, heavy-bottomed skillet (preferably cast-iron, 12-inch) over medium-high heat until thoroughly hot, about 2 minutes. Remove the steak from the marinade using a slotted spoon and arrange in a single layer in the pan, shaking off any excess. Sear without overcrowding, in batches if necessary, for 5 to 6 minutes, turning pieces only when they detach effortlessly from the skillet.
- Once all the steak is browned, return any batches to the pan along with accumulated juices. Withdraw from heat, incorporate the butter and garlic, and stir briskly to coat the meat and meld flavors, about 1 minute.
- Plate the steak bites, spooning over the pan's remaining sauce. Finish with a scattering of parsley, a light sprinkling of salt, and freshly cracked pepper. For convenience, skewer with toothpicks if serving as finger food.