Garlic Butter Shrimp Recipe
Succulent shrimp seared swiftly in a fragrant garlic butter sauce, elevated with fresh lemon juice and a scattering of chopped parsley. An effortless yet elegant dish, ideal as a quick entrée or an inviting appetizer.
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Servings: 4
Ingredients
- 1 teaspoon Italian seasoning
- 4 tablespoons butter
- 1 lb large shrimp 16–20 count, peeled, deveined, tails removed if preferred
- 2 –3 teaspoons minced garlic adjust to taste
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Juice of one lemon
Instructions
- Melt the butter in a spacious skillet set over medium-high heat. Introduce the shrimp and season generously with salt, pepper, and Italian seasoning. Sauté for 3 to 5 minutes, stirring intermittently, until the shrimp turn pink and opaque. Incorporate the minced garlic and continue cooking for an additional minute. Pour in the lemon juice, stir through the chopped parsley, and serve immediately.