Fruit Dip Recipe
A luscious and velvety dessert dip, ideal for accompanying fresh fruit, cookies, crackers, and an array of sweet treats. Quick to prepare and delightfully smooth, this dip is a crowd-pleasing favorite.
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Ingredients
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 1 8 oz package of cream cheese, at room temperature
- ½ cup powdered sugar
Instructions
- In a medium mixing bowl, beat the room-temperature cream cheese until its texture becomes smooth and airy.
- Gradually add the powdered sugar, blending thoroughly to ensure a uniform consistency.
- Incorporate the vanilla extract into the mixture, stirring until well integrated.
- Add the lemon juice as the final ingredient, mixing until fully combined and the dip is silky.
- Serve the dip immediately, or store it in the refrigerator until it is time to enjoy.