EASY SLOW COOKER CHICKEN AND STUFFING RECIPE
A delightful and comforting one-pot meal made in your slow cooker. This Crockpot Chicken and Stuffing recipe combines tender chicken breasts with creamy sauce, savory stuffing, and crisp green beans for a hearty, fuss-free dinner that the whole family will love.
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Servings: 6
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon garlic salt
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup (homemade or store-bought)
- 1 6 oz box of chicken-flavored Stove Top stuffing mix
- 1 12 oz bag of frozen green beans
Instructions
- Arrange the chicken breasts in the crockpot. Optionally, filet them for faster cooking. Season thoroughly with garlic salt.
- In a mixing bowl, combine the cream of chicken soup with the sour cream until well blended. Pour this mixture evenly over the chicken in the crockpot.
- Sprinkle the dry stuffing mix on top of the chicken and soup mixture.
- Layer the frozen green beans over the stuffing.
- Cover with the crockpot lid and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is tender and easily shredded.
Notes
The chicken should be tender and fall apart easily when done. Enjoy this comforting dish warm!
Leftovers can be stored in an airtight container in the refrigerator for up to 5-6 days.