Easy Flat Iron Steak Recipe
A straightforward yet flavorful approach to preparing flat iron steak, yielding tender and savory results in under 30 minutes.
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Ingredients
- 3 tablespoons unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon seasoned salt
- 1 ½ pounds flat iron steak or your preferred cut
- ½ teaspoon onion powder
Instructions
- In a small mixing bowl, blend the seasoned salt, Italian seasoning, black pepper, garlic powder, and onion powder until well combined.
- Rub the seasoning mixture thoroughly over all surfaces of the steak, ensuring an even coating.
- Warm a cast iron skillet over medium heat and add the butter, allowing it to melt completely.
- Place the seasoned steak in the hot skillet and sear for approximately 5 to 6 minutes per side, or until the steak reaches your preferred level of doneness.
- Transfer the cooked steak to a plate and let it rest for 10 minutes before serving with your chosen accompaniments.
Notes
Nutritional estimates are based on an average serving size of 4 to 6 ounces of steak and may vary depending on exact portions and ingredients used.