Easy Blueberry Desserts Recipe
A comforting dessert classic, this blueberry crisp offers a delightful blend of juicy fruit and a golden, crumbly topping. With minimal prep and a richly satisfying flavor, it makes for an ideal treat any day of the week.
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Servings: 6
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ cup sliced almonds optional
- ¾ cup oats quick or old-fashioned
- ¼ teaspoon cinnamon
- 5 cups blueberries fresh or frozen
- 1 lemon
- ¼ cup butter softened
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 375°F.
- Zest the lemon and extract the juice from one half.
- In a mixing bowl, combine the blueberries with granulated sugar, lemon zest, 1 tablespoon of the lemon juice, and 3 tablespoons of flour. Transfer the mixture into a 2-quart baking dish.
- In a separate bowl, use a fork to mix together the softened butter, brown sugar, oats, ¼ cup flour, optional sliced almonds, and cinnamon until the mixture becomes crumbly. Evenly distribute this topping over the blueberry mixture.
- Bake for 35 to 40 minutes, or until the topping achieves a golden hue and the fruit beneath bubbles. Allow to cool slightly before serving warm.
Notes
Nutritional values do not include optional almonds.