Easy Blackberry Cobbler Recipe
A quick and easy recipe for a delicious blackberry cobbler featuring a sweet and juicy filling topped with a crisp golden crust. Perfect for any occasion, it requires only five ingredients and minimal preparation time.
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Servings: 4
Ingredients
- 2 cups fresh or frozen blackberries rinsed and patted dry
- 1 1/4 cups + 2 tablespoons sugar divided
- 1/2 stick butter melted (equivalent to 4 tablespoons)
- 1 cup self-rising flour see notes for a homemade version
- 1 cup milk whole milk preferred, but any type can be used
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of sugar with the self-rising flour.
- Gradually stir in the milk, followed by the melted butter, until the mixture is smooth and well-blended.
- Pour this batter into a greased 9 x 9-inch baking dish, spreading it evenly.
- Scatter the blackberries over the top. As the cobbler bakes, the berries will sink further into the batter.
- Evenly sprinkle 1/4 cup of sugar over the top, reserving the additional 2 tablespoons for later use.
- Bake in the preheated oven for 50 minutes.
- Remove from the oven and sprinkle the remaining 2 tablespoons of sugar over the cobbler.
- Return to the oven and bake for another 10 minutes, or until the top is golden and crisp.
- Serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
Homemade Self-Rising Flour: Combine 1 cup of all-purpose flour with 1/2 teaspoon of salt and 1 1/2 teaspoons of baking powder.
Berry Alternatives: Feel free to substitute or combine with other fruits like blueberries, raspberries, strawberries, or peaches.
For a more textured cobbler, reserve some berries and add them 30 minutes into baking, allowing them to set closer to the top.