Easy BBQ Air Fryer Ribs
Succulent and richly flavored, these barbecue pork ribs are effortlessly prepared in the air fryer, yielding a tender, juicy finish in under 40 minutes. Ideal for a satisfying midweek dinner.
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Ingredients
- ½ –1 cup of barbecue sauce
- 3 tablespoons of barbecue dry rub seasoning
- 1 3 lb rack of pork baby back ribs, halved and membrane discarded
Instructions
- Generously apply the barbecue rub across both sides of the halved rib rack, ensuring an even coating.
- Preheat the air fryer to 380°F. Once heated, place the ribs meat-side down in the air fryer basket and cook for 20 minutes.
- Use metal tongs to carefully flip the ribs over, then continue cooking at 380°F for an additional 10 minutes.
- After cooking, uncover the basket and evenly brush the ribs with barbecue sauce. Increase the air fryer temperature to 400°F and cook for 5 minutes more.
- Remove the ribs from the air fryer and let them rest briefly before serving. Add extra sauce if a more indulgent coating is preferred.
Notes
Cooking times apply specifically to pork baby back ribs; if using beef ribs, additional time may be necessary. A large-capacity air fryer (5.3 qt or greater) is recommended for fitting the full rib portions.