Easy Apple Crisp
A comforting and simple dessert, this Easy Apple Crisp features a luscious cinnamon-spiced apple filling beneath a buttery, pecan-studded crumble. Perfectly golden and bubbling straight from the oven, it requires minimal prep for maximum satisfaction.
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Ingredients
- ½ cup chopped pecans
- 1 cup granulated sugar
- 1 –2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 2 21-ounce cans apple pie filling
- ½ cup 1 stick cold salted butter, cut into cubes
Instructions
- Set the oven to preheat at 400°F. Empty the contents of both apple pie filling cans into an 8x8-inch baking dish, spreading evenly.
- Dust the surface of the filling with ground cinnamon to enhance the flavor.
- In a separate mixing bowl, add the flour and sugar along with the cubed cold butter.
- Utilize a fork or pastry cutter to integrate the butter into the dry mixture until it forms a crumbly texture resembling coarse pebbles.
- Incorporate the chopped pecans into the crumble topping, mixing to distribute evenly.
- Evenly scatter the topping mixture over the prepared apple filling in the dish.
- Position the dish on the center rack of the oven and bake for 25 to 30 minutes, or until the top has turned a light golden hue and the filling is visibly bubbling around the edges.