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Dutch Apple Bread Recipe

Dutch Apple Bread is a delightful homemade quick bread made with butter, sugar, and freshly diced apples. This recipe bursts with flavors and features a sweet cinnamon streusel topping, finished with a warm vanilla glaze.
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Course: Bread, Breakfast, Dessert
Cuisine: American, Dutch
Keyword: Dutch Apple Bread Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Glaze: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 10

Ingredients

Apple Bread Batter

  • ½ cup butter softened (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups green apple peeled and diced
  • ½ cup chopped walnuts or pecans

Dutch Crumb Topping

  • 5 tablespoons cold butter
  • cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Vanilla Glaze

  • 1 tablespoon melted butter
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Prepare a bread pan by lining it with parchment paper or lightly coating it with non-stick baking spray.
  • Dice the apples into small pieces and set them aside.
  • In a large mixing bowl, cream the softened butter with granulated sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, stirring thoroughly to combine.
  • Gradually mix in the flour, salt, and baking powder until just combined. Gently fold in the diced apples and chopped nuts.
  • Pour the batter into the prepared bread pan, smoothing the top evenly.
  • To prepare the crumb topping, mix together the cold butter, flour, granulated sugar, brown sugar, and cinnamon using a fork or pastry blender until the mixture is crumbly. Evenly sprinkle the topping over the batter in the pan.
  • Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The internal temperature should reach 200°F (93°C) when fully baked. Allow the bread to cool before applying the glaze.
  • For the vanilla glaze, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Remove the cooled bread from the pan, then drizzle the glaze over the top.
  • Slice the bread and serve. Enjoy the rich flavors of this delightful treat!

Notes

Store any leftovers in an airtight container to maintain freshness.